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Cancer (June 21 - July 22)
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With the Lunar Eclipse Full Moon in Capricorn and the Solar Eclipse New Moon in Cancer you Crabs are gonna be letting go of what has served its purpose—a marriage, a job, the house—friends that have become less friendly—and embracing what is new and exciting when the Solar Eclipse New Moon arrives on time on July 21st. If you ever wanted to be a little less smother mothering—less emotionally on a see-saw—and not so controlling—this is the time of your life. Did you ever think of turning your will and your life over to the care of a Higher Power? Now is the time.
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Leo (July 22 - August 22)
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This is the time of year when you are champing at the bit to have your day in the Sun. You’ll have to wait 30 days before it’s your turn and your time to shine, but in the meantime what do you see if someone else can be in the limelight; let someone else be the center of attention. It won’t kill you to play second fiddle to a bigger piece of stuff. Actually, since you are known to out-give and out-spend why not find someone or some cause with a big need for your largesse? Now there’s a Leo idea for how to wait your turn in the Zodiac. |

Virgo (August 23 - September 22)
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With these Eclipses making favorable vibes in your neck of the Zodiac, get ready to have a fine old time with your friends, the Cancerians. Since you probably don’t know how to track the Stars, let me be the first to announce that Saturn will leave your Sun Sign October 30th—and not a day too soon for most of you. But enjoy the eclipses and how they will bless you and bathe you in their light and light heartedness. You may not know it but all the hard works and big changes will make 2010 and 2011 a lot better for you because of it. |

Libra (September 23 - October 22)
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Your face may “prune” up under these eclipses this month. Your usual savoir faire will leave you wondering what to do under the simplest of circumstances. This is time to clean out your closet, go back to school and re-learn the ABC’s of diplomacy and tact. When the teacher asks who’s ready for a new assignment, don’t raise your hand. Your saving grace will be Venus, your ruler, will be in Gemini all month, giving off super vibrations to your sign, as well as Jupiter and Neptune in Aquarius blowing you kisses. |

Scorpio (October 23 - November 21)
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Keep your cool exterior while you lap up all the good news from those eclipses. Settle down your nervous stomach and switch to bland food and no booze this month. You can’t pay too much attention to these lunations because they are opening doors for you that had slammed shut. My advice to you is to show up but leave anxiety at home. Make sure that your jealousies are in check and your manners are evident. Practice a life-saving mantra that will rescue you from your darkest obsessions: “God is in charge. Turn it over every minute of every day to Him and forget about it.” |

Sagittarius (November 22 - December 20)
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If you can rein in your busy mind and show up for life in an orderly fashion you might be able to reap a few rewards when the Sun moves into your house in late November. The reign of terror is over—you are not going to lose any more than the silly risks you’ve been taking deserve. It would be a great time to take stock of where you are and how much money you have left. May we remind you that God lives in your Sun Sign, so you might do well to turn your will and your life over to Him. |

Capricorn (December 21 - January 19)
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You won’t need a bank to tell you that your house or business is worth less than you thought. As a matter of fact lending institutions are now in the business of hoarding for fear of making a mistake, so take your own inventory and be creative in how you finish this phase of your long-term project. The Lunar Eclipse New Moon on July 7th is going to give you great insights in whether to finish up something or cut your losses and start over. These are the best of times and the worst of times for Capricorns—but you will survive to thrive if you listen to the voice of intuition. |
Aquarius (January 20 - February 17)
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With Jupiter in Aquarius retrograde for a few months you are not going to have the benefit of largesse and expansion that’s been your due lately—the trip to bountiful may have to be delayed for a few months. And the Master Deceiver, the planet Neptune, is also sitting like the infamous “Foo Bird” on your head, ready to lead you into Neverland. Your saving grace is that artful, ingenious Gemini in Venus all month will steer you away from some of the impeding bad relationships and cockamamie “out of the box” notions that you oftentimes cook up. This month, lay low and count your blessings. |

Pisces (February 18 - March 20)
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With Uranus retrograde you should not feel so much like the San Andreas Fault is moving beneath your feet. Both of the eclipses are also going to benefit you in such a way that your best ideas won’t harm you but will finally make you feel that God and fellowman really do love and care for you. And, a trailer of things to come toward fall, Saturn is positioned to move you out of harm’s way as it glides into Libra in late October. All in all, this may be a month to strut your stuff…but humbly. |

Aries (March 21 - April 20)
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Do not ‘lock and load’ this month and do not try to refinance anything. There are few yeses for you on any fronts. Venus in Gemini may save your house or the check where you work won’t bounce, but this is not the time to say, “May I” to Simple Simon. There are few moves that are going to put you in high cotton or on Easy Street, which quite frankly has been condemned and shuttered for the near future. A good idea would be to take a “staycation”—a new term for, rather than the South of France or the beaches of Hawaii this summer, read a stack of good books from your hammock in the backyard. |

Taurus (April 21 - May 20)
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Stop licking your wounds. Just because you didn’t get invited to booze it up at Happy Hour last Friday isn’t the end of the world. These Eclipses are going to toast your marshmallows just fine and your nest egg will not be smashed into littler pieces. Everything seems to be working for you. Saturn is still shining on you and Uranus is giving you that shove you need—Taurus is not known to move faster than 15 mph. What you need is a hot lava rock massage and some reflexology for your tootsies. And it wouldn’t hurt to turn down the hot fudge sundae when offered. |

Gemini (May 21 - June 20)
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With Venus in Gemini this month you may feel like you’ve won the Power Ball Jackpot or that you are ahead in the race to be Mayor of your town. Jupiter has been upping the ante in your favor for months, but just like when Mercury goes backwards, this benefic planet is now retrograde for awhile. The good thing about you mercurial types is that you have a mother lode of ideas to tide you over until your ship comes in. This is a good time to thank God for what you’ve got—and for what you don’t—and don’t need. Ask a few people how you can help out because everyone likes a Gemini—and none more than a Gemini loves himself. Smile! |

Enjoy Your Eating
by Sarah McLean
For Buddhists, the practice of eating mindfully has been a form of meditation and a way to experience sincere appreciation for life. Practitioners of Ayurveda, the ancient mind body approach to health from India, say that how we eat is as important as what we eat and that eating with awareness can create enhanced digestion leading to optimal health. In America, however, our food meditation consists of drive-through food stops, missing meals, and speed eating.
Humans have made eating very complicated. Animals seem to balance their nutritional needs quite well without the knowledge of calories, ingredients, fats, proteins and carbohydrates. They eat based on nature’s intelligence, which we humans have basically forgotten. The ancient wisdom of Ayurveda reminds us that there are cycles of nature, rhythms of the day, and seasons that affect us, and we are not separate from them. Living in harmony with nature’s cycles creates health benefits and helps us to heal a major cause of disease: our improper lifestyle.
Every meal involves a cook, the food, and the one who eats the food. When food is prepared with love, it improves its absorption. To maximize the pleasure of eating the meal, the eater should be relaxed, unhurried and all five of their senses should be involved. Ideally, you’ll eat with the idea of maximizing your digestion. Here are some helpful hints:
Eat Your Main Meal in the Middle of the Day. Hurrying through our day, racing through lunch, and coming home to eat our biggest meal of the day at 7:00 PM or later, when the digestion is the weakest, could not be more out of tune with nature. Ayurveda recommends that the main meal should be at midday between the hours of 10 am- 2 pm. This is when your digestive fire is the strongest. Your meal should be eaten slowly and calmly. Try to be regular in your meal times, eating at the same time each day. Breakfast and evening meals should be light. The evening meal should not be taken too late, or too close to bedtime. In the evening avoid heavy foods such as meat, fish, yogurt, cheese, buttermilk.
Eat When Hungry. Eat only when you’re hungry and when your last meal is fully digested (about 2 - 6 hours after a main meal). Avoid eating between meals. Instead sip hot water, or eat ripe sweet fruit. There is a difference between physical hunger and emotional eating, stress eating, or eating from boredom. You can practice recognizing physiological hunger and a sense of fullness both before and during your meal by following these steps before you eat:
- Put down your fork
- Close your eyes
- Take 3-5 deep breaths through your nose
- Place your hand on abdomen and focus on stomach pouch (internally)
- Notice what you feel
- Ask yourself - Where is my hunger? What is my hunger? Or, Am I full? How full am I?
Eat a Variety of Foods. According to ancient wisdom, each meal should be comprised of different textures, colors, and all six tastes (sweet, sour, salty, pungent, bitter and astringent). The tastes also have an influence on the subtle balance of the physiology. Using culinary spices supports the digestive processes. Minimize ice-cold food and drink, especially during meals. Ideally, your food should be in season, fresh, freshly prepared, wholesome, organic, and taste good. Avoid re-heated or stale food.
Choose Foods You Enjoy. Many of us spend so much time avoiding certain foods or viewing food as the enemy that we can forget it can be pleasurable. Ask yourself - What do I feel like eating? Listen to your body’s wisdom. Be aware of the taste, texture, temperature, and smell. And you don't have to finish it if it doesn't taste good.
Create a Pleasant Atmosphere. Eat in a quiet, relaxed atmosphere. Eat with people you enjoy. Avoid eating while working, driving, or watching TV (especially disturbing programs or the news). Clear off the table add candles or flowers, put down the book, get away from the computer, get off the phone. Always sit down to eat. Enjoy pleasant conversation though don’t talk while chewing your food. Take some deep breaths prior to beginning your meal. Avoid stress while eating. When we are stressed, our digestion can be compromised. There is a wise saying, “What you put on your mind is more important than what you put on your plate.” Avoid confrontations, serious discussions, or worry during meals. If you feel stressed or upset, stop eating and relax before continuing with your meal.
Slow Down. Digestion begins in your mouth: enzymes in saliva help break down food so that it is digested more easily and fully. Most Americans eat too fast, and, as a result, they take in too many calories before they realize they've eaten enough. It takes approximately 20 minutes from the time you start eating for your brain to send out signals of fullness. Eating at a relaxed pace allows ample time to trigger the signal from your brain that you are full. Research presented at a meeting of the North American Association for the Study of Obesity showed that overweight men and women took in fewer calories when they slowed their normal eating pace. And a recent Japanese study involving 1,700 young women concluded that eating more slowly resulted in feeling full sooner, and thus eating fewer calories at mealtime.
Chew your food thoroughly. Chew your food about 30 times or however many times it takes to make the food unrecognizable in your mouth. Our teeth are made for grinding food. The more the food is masticated and mixed with saliva, the less digestive energy is needed to in the stomach and intestines to absorb it. Mahatma Gandhi once said, "Chew your drink, and drink your food." That is, chew your food until it turns to liquid in your mouth. And hold liquids in your mouth until they are the temperature of the body, so when they reach your stomach, they don’t put out the digestive fire. Another wise saying is, "Let your knife & fork do the work of your teeth and let your teeth do the work of your stomach"
Don’t Go Back for Seconds Right off the Bat. Stop eating when you feel full. It actually takes a few minutes for your brain to tell your body that it has had enough food. Eating just enough to satisfy your hunger will help you remain alert, relaxed and feeling your best, rather than stuffing yourself into a “food coma”. In Ayurveda, it’s recommended to leave 1/3 to 1/4 of your stomach empty to aid digestion (a general guideline is to eat the amount that could fit into two open palms of your hands). Ayurveda also recommends waiting five minutes between the first helping and the second. Sit quietly for 5-10 minutes at the end of each meal. Or for an easy stroll outside.
Sarah McLean, founding director of the Sedona Meditation Training, former education director of the Chopra Center in California, has taught hundreds of people to meditate. She speaks and writes about meditation and holds retreats throughout the Southwest. Find out more, call (928) 204-0067, or visit www.SedonaMeditation.com.
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